Description
Keep Member's Mark Cilantro on hand to add a touch of vibrancy and herbaceous flavor to an array of foods. Dried cilantro is a staple in many different foods, and using dried herbs is an economical and convenient alternative to fresh.
Cilantro is extracted from the leaf of the coriander plant. Member's Mark Cilantro is produced by Tone’s, the oldest spice company in America and a family-owned business that prides itself on providing consistently quality seasonings.
Member's Mark Cilantro in Recipes
- Use dried cilantro to make homemade guacamole, along with avocados, diced tomatoes and onions and a squeeze of lime juice.
- Use cilantro as a delicious garnish atop burritos, tacos and enchiladas.
- Add plenty of dried cilantro to homemade Indian-style curries, as well as fresh ginger, another delicious and antioxidant-packed plant!
- Make a delicious cilantro pesto in place of traditional basil pesto and use to spread on crackers, flatbread and as a pasta sauce.
- Dried cilantro can also easily enhance the flavors of meats, fish and veggies. It adds a bold brightness and freshness that is incomparable.
