Description
A hearty hot bowl of Quaker Old Fashioned Oats goes great with everything—try topping with fresh or dried fruits or crunchy nuts. Even better, the goodness doesn't stop with the taste; Quaker Oats is 100% whole grains which may help reduce the risk of heart disease.* * Three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce this risk of heart disease. This cereal has two grams per serving.
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Favorite Oatmeal Pancakes Recipe
What's better than getting an extra fiber boost from oats in your pancakes? Customizing them to your liking with sweet stir-ins.
Brought to you by: Quaker
Prep time: N/A | Cook time: N/A | Servings: 12
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
- 2 teaspoons baking powder
- 1/4 teaspoon salt (optional)
- 1-1/4 cups fat-free milk
- 1 egg, lightly beaten
- 1 tablespoon vegetable oil
Stir-Ins (optional)
- For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
- For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
- For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
- For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
Steps:
- In large bowl, combine flour, oats, baking powder and salt; mix well.
- In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
- Add one of the stir-in options, if desired; mix gently.
- Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
- Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet.
- Turn when tops are covered with bubbles and edges look cooked. Turn only once.
- Serve & enjoy!
